Jaclyn has more than two decades in the nutrition and dietetics field. She has an innate sense of health and good nutrition from a young age as well as being highly active in sports, which has propelled her career.
She speaks fluent English and is well-versed with international cuisines. She works with children and adults on a wide range of conditions and diseases that are linked to food and nutrition such as weight management, diabetes, IBS, heart disease, gout, gastrointestinal issues and sports nutrition.
She is intuitive and able to read into a person’s lifestyle to develop the best dietary intervention. She adopts a practical and easy-to-follow nutrition plan approach, while addressing the nutrition issues at hand.
Bachelor of Nutrition & Dietetics (Flinders University, Australia)
Graduate Diploma Sports Nutrition (Australian Institute of Sport, Australia)
Accredited Dietitian of Singapore (Singapore Nutrition & Dietetic Association)
Certified Anthropometrist (International Society for the Advancement of Kinanthropometry, Australia)
Certified Dietitian for Diet and Nutrition – Counseling for Eating Disorders (Food and Body Image Healers Training Institute, US)
“To eat is a necessity, but to eat intelligently is an art.” — Francois de La Rochefoucauld, French noble and writer
In their quest to eat better, clients are overwhelmed with the wealth of nutrition information that are easily accessible. It is important to seek the advice of a dietician who can offer guidance and help you safely achieve your nutritional goals.