It Is Time To Prioritise Mental Health In The Workplace
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A high-performing workforce starts with mental health
The 2024 World Mental Health Day theme ‘It Is Time To Prioritise Mental Health In The Workplace’ provides us with an opportunity to re-kindle our efforts for mental health awareness. Mental health issues, such as stress, depression and anxiety, are pervasive in workplaces globally impacting productivity, attendance, and overall performance.
Join us for a series of interactive talks for community engagement, A-HA moments and growth.
The topics include:
Can’t Shirk the Morning Anxieties
- Causes of Morning Anxieties
- Tips on how to manage them
- Ways to wake up refreshed and recharged with positivity
How To Be In Your Element and Beyond
- Benefits of being in your element
- How to get there
- What could be preventing it
- How to apply it wherever you are
- Tips from mental health experts
The Link Between Food & Mood
- How to manage cravings
- Foods that can cause abdominal bloating
- How to improve your gut health for better mood
Facilitated by
Sue Anne Han
She deeply values a non-judgmental therapy approach with unconditional positive regard for her client where the client can feel safe and supported on the journey together to a safer shore and ultimately flourish again.
Sue Anne has worked with people from all cultures, lifestyles and religions dealing with a wide spectrum of clinical and non-clinical issues. Born in Singapore, she has lived in London, USA and Dubai for 13 years, she fully understands the struggles of transitioning and adjusting to changes in life.
Sue Anne takes a special interest in helping clients find success in their personal and professional life by connecting more deeply to their true element and life purpose. She also offers life skills coaching to help clients achieve their goals, such as transforming their career, getting fit, improving/finding significant relationships, overcoming life stressors, and achieving a higher self where the client can thrive and find joy.
In addition to her experience in a wide range of mental health therapy, she has had extensive experience consulting with executives and the corporate workplace on a range of issues related to Workplace Well-being, Preventive Care, Stress Management, and Transformational Counseling. She takes a special interest in integrative therapy, and how we nurture and nourish ourselves on all levels of the mind and body.
Shirley Han
Inspired by the strong archetypes of the iconic movie ‘Wizard of Oz’, Shirley revels in helping people find their ‘Inner Wizard’ – a sweet spot where they are naturally creative, resourceful, and whole.
Shirley works with clients who are thrown off their game to get back their groove. They range from senior managers on leadership concerns to individuals with performance / public-speaking anxieties, workplace / unprocessed trauma, depression, phobias, grief & loss, relational and self-esteem issues.
Inspired by the strong archetypes of the iconic movie ‘Wizard of Oz’, Shirley revels in helping people find their ‘Inner Wizard’ – a sweet spot where they are naturally creative, resourceful, and whole.
Shirley works with clients who are thrown off their game to get back their groove. They range from senior managers on leadership concerns to individuals with performance / public-speaking anxieties, workplace / unprocessed trauma, depression, phobias, grief & loss, relational and self-esteem issues.
Workshop Testimonies
In their own words:
Jaclyn Reutens
Jaclyn has more than two decades in the nutrition and dietetics field. She has an innate sense of health and good nutrition from a young age as well as being highly active in sports, which have propelled her career.
Jaclyn works with children and adults on a wide range of conditions that are linked to food and nutrition such as weight management, diabetes, IBS, heart disease, gout, gastrointestinal issues and sports nutrition.
She is intuitive and able to read into a person’s lifestyle to develop the best dietary intervention. Jaclyn is well-versed with international cuisines, she adopts a practical and easy-to-follow nutrition plan approach, while addressing the nutrition issues at hand.
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Date:
Saturdays,
15th Feb 2025, 22nd Feb 2025 & 1st Mar 2025
Time:
3:00pm – 5:30pm
Event type:
Training | Courses
Food, Mood & Health
15th Feb 2025, 22nd Feb 2025 & 1st Mar 2025
15th Feb 2025, 22nd Feb 2025 & 1st Mar 2025